Chili-peppered Pork Chops

Name: Chili-peppered Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar or vinegar; 113 grams chopped green chiles; 118 milliliters LAND O LAKES® Sour Cream; 2 Tbsps chopped fresh cilantro; 1 teaspoon ground cumin; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 16 servings 4 (1/2-inch thick) boneless center cut pork chops; 1 teaspoons salt; 1 medium tomato, chopped; 1 medium yellow bell pepper, chopped

Chili-peppered Pork Chops is a gluten free and primal main course. One portion of this dish contains around 117g of protein, 49g of fat, and a total of 967 calories. This recipe serves 4. This recipe covers 44% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, pepper, land o lakes® cream, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

1Tbsp

balsamic vinegar or vinegar 113grams

chopped green chiles 118milliliters

LAND O LAKES® Sour Cream 2Tbsps

chopped fresh cilantro 1teaspoon

ground cumin 118milliliters

medium onion, chopped 0teaspoons

pepper 16servings

4 (1/2-inch thick) boneless center cut pork chops 1teaspoons

salt 1medium

tomato, chopped 1medium

yellow bell pepper, chopped

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Campo Viejo Cava Brut rosé with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.