Chili-Oregano-Garlic Oil

Name: Chili-Oregano-Garlic Oil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 to 2 chiles del arbol; 3 garlic cloves; 237 milliliters light olive oil; 0 bunches fresh oregano

You can never have too many side dish recipes, so give Chili-Oregano-Garlic Oil a try. This recipe serves 4. One serving contains 52 calories, 0g of protein, and 5g of fat. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes. If you have to 2 chiles del arbol, garlic cloves, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Combine all ingredients in a saucepan over low heat; cook 10 minutes.

Equipment you will use

Sauce Pan

Remove from heat; cool 15 minutes. Strain oil through a cheesecloth-lined colander into a bowl; discard solids.

Ingredients you will need

Cooking Oil

Equipment you will use

Cheesecloth

Colander

Bowl

Note: To play it safe, refrigerate homemade flavored oil immediately after it's prepared and use it within one week. The reason: Ingredients such as garlic and herbs may carry spores that could cause food poisoning. Oil provides a perfect environment for these spores to grow, particularly if it's left to stand at room temperature.

Ingredients you will need

Garlic

Herbs

Cooking Oil

Equipment

Ingredients

Servings:

to 2 chiles del arbol 3

garlic cloves 237milliliters

light olive oil 0bunches

fresh oregano

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Casteller Cava Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.