Chili 'n' Cheese Enchiladas

Chili 'n' Cheese Enchiladas
The recipe Chili 'n' Cheese Enchiladas could satisfy your Mexican craving in about 50 minutes. For $1.59 per serving, you get Head to the store and pick up picante sauce, onions, water, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is perfect for The Super Bowl.

Instructions

1
In a large ovenproof skillet, cook beef and 1/2 cup onion over medium heat until the meat is no longer pink; drain. Stir in the chili seasoning, tomato sauce, tomato paste, chili beans and water. Simmer, uncovered, for 15 minutes.
Ingredients you will need
Chili Seasoning MixChili Seasoning Mix
Tomato PasteTomato Paste
Tomato SauceTomato Sauce
Chili BeansChili Beans
OnionOnion
WaterWater
BeefBeef
MeatMeat
Equipment you will use
Frying PanFrying Pan
2
Meanwhile, combine 2 cups cheese and remaining onion. Divide cheese mixture evenly on the tortillas.
Ingredients you will need
TortillaTortilla
CheeseCheese
OnionOnion
3
Roll up each tortilla and arrange, seam side down, on top of the chili mixture. Top with picante sauce and remaining cheese.
Ingredients you will need
Picante SaucePicante Sauce
TortillaTortilla
CheeseCheese
Chili PepperChili Pepper
RollRoll
4
Bake at 350° for 20-25 minutes or until heated through.
Equipment you will use
OvenOven

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Twomey Cellars by Silver Oak Russian River Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.
Twomey Cellars by Silver Oak Russian River Pinot Noir
Twomey Cellars by Silver Oak Russian River Pinot Noir
Our 2009 Russian River Valley Pinot Noir has a ruby color with purple highlights and a complex nose of fresh rose petals, lilacs, candied apples, sweet baking spices and a hint of peppermint. It has a rich, broad attack on the palate and notes of caramel, butterscotch and ripe, red fruit. This expressive wine has a balanced finish of fruit, spice, bright natural acidity and fine grained tannins.
DifficultyHard
Ready In50 m.
Servings6
Health Score24
Magazine