Chili Mac Skillet

Name: Chili Mac Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 794 grams cans each) diced tomatoes, undrained; 454 grams can kidney beans, rinsed and drained; 2 Tbsps chili powder; 296 milliliters uncooked elbow macaroni; 283 grams package frozen corn, thawed; 2 garlic cloves, minced; 1 medium green pepper, chopped; 1 teaspoons ground cumin; 1 medium onion, chopped; 118 milliliters shredded pepper Jack cheese; 1 teaspoons salt

The recipe Chili Mac Skillet is ready in around 30 minutes and is definitely a great lacto ovo vegetarian option for lovers of American food. For 74 cents per serving, you get a hor d'oeuvre that serves 8. One serving contains 221 calories, 10g of protein, and 3g of fat. It is perfect for The Super Bowl. If you have tomatoes, kidney beans, garlic cloves, and a few other ingredients on hand, you can make it.

Instructions

Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender.

Ingredients you will need

Green Pepper

Vegetable

Macaroni

Onion

Beef

Meat

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Drain.

Stir in the tomatoes, beans, corn, chili powder, salt and cumin. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through.

Ingredients you will need

Chili Powder

Tomato

Beans

Cumin

Corn

Salt

Drain the macaroni and add to skillet; stir to coat.

Ingredients you will need

Macaroni

Equipment you will use

Frying Pan

Sprinkle with cheese.

Ingredients you will need

Cheese

Equipment

Frying Pan

Ingredients

Servings:

794grams

cans each) diced tomatoes, undrained 454grams

can kidney beans, rinsed and drained 2Tbsps

chili powder 296milliliters

uncooked elbow macaroni 283grams

package frozen corn, thawed 2

garlic cloves, minced 1medium

green pepper, chopped 1teaspoons

ground cumin 1medium

onion, chopped 118milliliters

shredded pepper Jack cheese 1teaspoons

salt

Recommended wine: Lambrusco, Riesling, Chenin Blanc

Chili Mac can be paired with Lambrusco, Riesling, and Chenin Blanc. With rich, cheesy mac & cheese you'll want to cleanse the palate with something crisp and acidic. We recommend Chenin Blanc, Riesling, or dry Lambrusco if you're in the mood for a red. You could try Alfredo Bertolani Dolce Fiore Lambrusco. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 14 dollars per bottle.

Alfredo Bertolani Dolce Fiore Lambrusco

Sweet Lambrusco with a ruby red color, its grapes give this wine vegetal and jam scents together with a unique softness and richness of taste. Sweetness, acidity and flavor are harmoniously balanced to make this wine pleasant.