Chili Mac

Name: Chili Mac
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 237 milliliters beer or beef broth; 397 grams crushed tomatoes; 794 grams diced tomatoes in juice; 3 Tbsps (1 1/2 palm fuls) dark chili powder; 8 servings Coarse salt; 454 grams corkscrew shaped pasta with lines or elbows with lines; 2 Tbsps (1 palm ful) cumin; 4 cloves garlic, chopped; 907 grams ground sirloin; 2 jalapeno peppers, seed and chopped; 2 Tbsps (2 turns around the pan in a slow stream) extra-virgin olive oil; 2 Tbsps cayenne pepper sauce; 8 servings Chopped scallions, for garnish; 1 sweet onion, chopped

Chili Mac is a dairy free main course. This recipe makes 8 servings with 568 calories, 33g of protein, and 23g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. A mixture of jalapeno peppers, garlic, cayenne pepper sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 40 minutes. This recipe is typical of American cuisine.

Instructions

Watch how to make this recipe.

In a large pot, boil pasta until al dente.

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Pasta

Equipment you will use

Pot

Meanwhile, in a big, deep pot, brown beef in oil over medium high heat.

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Beef

Cooking Oil

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Pot

Add onions, peppers, and garlic. Season meat mixture with chili powder, cumin, cayenne, and salt. Cook together 5 minutes, stir in beer or broth, and reduce liquid by half, 2 minutes. Stir in tomatoes and simmer for 10 minutes.

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Ground Cayenne Pepper

Tomato

Peppers

Garlic

Onion

Broth

Cumin

Beer

Meat

Salt

Drain pasta.

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Pasta

Add hot pasta to chili pot and stir to coat pasta evenly.

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Chili Pepper

Pasta

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Pot

Remove from heat and garnish big bowlfuls of chili mac with chopped scallions.

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Chili Mac

Green Onions

Equipment

Pot

Ingredients

Servings:

237milliliters

beer or beef broth 397grams

crushed tomatoes 794grams

diced tomatoes in juice 3Tbsps

(1 1/2 palm fuls) dark chili powder 8servings

Coarse salt 454grams

corkscrew shaped pasta with lines or elbows with lines 2Tbsps

(1 palm ful) cumin 4cloves

garlic, chopped 907grams

ground sirloin 2

jalapeno peppers, seed and chopped 2Tbsps

(2 turns around the pan in a slow stream) extra-virgin olive oil 2Tbsps

cayenne pepper sauce 8servings

Chopped scallions, for garnish 1

sweet onion, chopped

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Casteller Cava Brut. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.