Chili in a Biscuit Bowl
Chili in a Biscuit Bowl might be a good recipe to expand your main course recipe box. One portion of this dish contains around 32g of protein, 43g of fat, and a total of 782 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have salt, bell pepper, onion, and a few other ingredients on hand, you can make it. A couple people really liked this American dish.
Instructions
Preheat the oven to 450 degrees F. Invert a muffin tin and spray the underside with vegetable oil cooking spray.
Stir together the baking mix, milk, and cayenne. Shape into a ball. Turn out onto a floured surface and knead 3 or 4 times. Divide the ball into 6 pieces.
Roll each piece into a 6-inch circle.
Place a dough circle over the back of each muffin cup. Press around the cup to form a bowl shape.
Bake for 10 to 12 minutes, until lightly browned.
Remove the biscuit bowls and reserve.
Brown the ground chuck over medium heat in a Dutch oven.
Add the onion and green pepper and continue to cook until the meat is completely browned and the vegetables are tender.
Drain off any fat and discard. Stir in the tomatoes, beans, chili powder, and salt. Bring the mixture to a boil, cover, and reduce the heat to low. Simmer for 35 minutes.
When ready to serve, spoon the hot chili into the biscuit bowls.
Garnish with shredded cheese, sour cream, sliced green onions, and corn chips.