Chili Hush Puppies

Chili Hush Puppies is This recipe is typical of Southern cuisine. A mixture of parsley leaves, hot sauce, chili from "chili topped corn bites" recipe, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Watch how to make this recipe.

Heat the oil, in a heavy-bottomed pot over medium-high heat, to 360 degrees F.

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Cooking Oil

Equipment you will use

Pot

In a large bowl, mix together the cornbread batter, chili, parsley and baking powder until thoroughly combined.

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Baking Powder

Cornbread

Parsley

Chili Pepper

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Bowl

Working in batches, so to not over crowd the oil, drop the batter by heaping tablespoons into the hot oil. Fry until golden brown, about 4 to 5 minutes.

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Cooking Oil

Remove from the oil to a plate lined with a paper bag or paper towels, to drain.

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Cooking Oil

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Paper Towels

Add all the ingredients to a small bowl and stir until well combined.

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Bowl

Equipment

Pot

Bowl

Paper Towels

Ingredients

Servings:

1teaspoons

baking powder 1teaspoons

Cajun seasoning 946milliliters

canola oil 177milliliters

leftover chili from "Chili Topped Corn Bites" recipe 2teaspoons

finely chopped chives 237milliliters

leftover cornbread batter from "Chili Topped Corn Bites" recipe 1teaspoons

hot sauce (recommended: Tabasco)1Tbsp

chopped parsley leaves 118milliliters

sour cream

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Cava Mestres Reserva Brut 1312 with a 4.6 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.