Chili-Dusted Almonds and Walnuts
Chili-Dusted Almonds and Walnuts might be just the hor d'oeuvre you are searching for. This gluten free, fodmap friendly, and vegan recipe serves 16. One serving contains 150 calories, 4g of protein, and 13g of fat. From preparation to the plate, this recipe takes about 19 minutes. A mixture of brown-rice cracker cakes, kosher salt, coconut oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Combine nuts and rice cakes on baking sheet.
Add cayenne, salt, and oil. Toss well, using your hands, to thoroughly distribute flavors.
Bake 6 minutes; stir. Continue baking until aromatic and almonds are deep gold (8 minutes more). Eat warm or at room temperature. Store in airtight container, at room temp, up to 1 week.