Chili-Dusted Almonds and Walnuts

Chili-Dusted Almonds and Walnuts
Chili-Dusted Almonds and Walnuts might be just the hor d'oeuvre you are searching for. This gluten free, fodmap friendly, and vegan recipe serves 16. One serving contains 150 calories, 4g of protein, and 13g of fat. From preparation to the plate, this recipe takes about 19 minutes. A mixture of brown-rice cracker cakes, kosher salt, coconut oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Heat oven to 350F.
Equipment you will use
OvenOven
2
Combine nuts and rice cakes on baking sheet.
Ingredients you will need
Rice CakesRice Cakes
NutsNuts
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Baking SheetBaking Sheet
3
Add cayenne, salt, and oil. Toss well, using your hands, to thoroughly distribute flavors.
Ingredients you will need
Ground Cayenne PepperGround Cayenne Pepper
SaltSalt
Cooking OilCooking Oil
4
Bake 6 minutes; stir. Continue baking until aromatic and almonds are deep gold (8 minutes more). Eat warm or at room temperature. Store in airtight container, at room temp, up to 1 week.
Ingredients you will need
AlmondsAlmonds
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OvenOven
DifficultyNormal
Ready In19 m.
Servings16
Health Score8
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