Chili Crab Dip Recipe

Chili Crab Dip Recipe
The recipe Chili Crab Dip Recipe is ready in approximately 25 minutes and is definitely a tremendous gluten free, dairy free, and pescatarian option for lovers of American food. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 117 calories, 7g of protein, and 4g of fat. This recipe serves 6. The Super Bowl will be even more special with this recipe. A couple people really liked this hor d'oeuvre. A mixture of sesame oil, rice vinegar, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Chateau Ste. Michelle Indian Wells Chardonnay Wine
Chateau Ste. Michelle Indian Wells Chardonnay Wine
"Our Indian Wells Chardonnay delivers an appealing tropical fruit character typical of warm sites like the Wahluke Slope. I like this Chardonnay's ripe pineapple and butterscotch flavors and rich, creamy texture. Try it with Scallops, scampi or pasta with rich sauces." - Bob Bertheau
DifficultyNormal
Ready In25 m.
Servings6
Health Score3
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