Chili con Carne

Name: Chili con Carne
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 8
Cuisine: American
Ingredients: 2 Tbsps ancho chile powder; 1 kgs beef chuck, cut into 1 inch cubes; 8 servings Freshly ground black pepper; 879 grams pinto beans, drained and rinsed; 1 liters beef or chicken broth, homemade or low-sodium canned (see note); 59 milliliters New Mexico red chile powder; 10 large cloves garlic, minced; 1 Tbsp ground cumin; 8 servings Serving suggestions: White rice, sour cream, chopped cilantro (fresh coriander), shredded cheddar, minced fresh or pickled jalapeno peppers; 1 Tbsp kosher salt plus more to taste; 79 milliliters olive oil; 2 larges Spanish onions, chopped; 2 teaspoons oregano, crushed (preferably Mexican); 1 kgs pork shoulder, cut into 1 inch cubes

The recipe Chili con Carne could satisfy your American craving in approximately 3 hours and 35 minutes. This recipe covers 37% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 589 calories, 51g of protein, and 33g of fat per serving. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Super Bowl. It works well as a main course. Head to the store and pick up ancho chile powder, beef chuck, pork shoulder, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. Try Clean Eating Chili Con Carne (Instant Pot),

Instructions

Pat the meat dry with a paper towel and season with the salt and pepper.

Ingredients you will need

Salt And Pepper

Meat

Equipment you will use

Paper Towels

Heat 2 tablespoons of the oil in a large stew pot or Dutch oven over medium-high heat. Sear the meat, in small batches, until well browned, adding more oil to the pan if needed.

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Meat

Stew

Cooking Oil

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Dutch Oven

Frying Pan

Transfer meat to a bowl and reserve.

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Meat

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Bowl

Discard all but 2 tablespoons of the oil from the pan.

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Cooking Oil

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Frying Pan

Saute the onions over medium heat for 10 minutes, scraping up the browned bits with a wooden spoon from the bottom of the pan.

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Onion

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Wooden Spoon

Frying Pan

Add the garlic and saute for 2 minutes more. Stir in the chili powders, cumin, and oregano and cook for 2 minutes.

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Oregano

Garlic

Chili Pepper

Cumin

Whisk in 5 cups of the stock.

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Stock

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Whisk

Add the meat and any accumulated juices to the pot. Bring to a gentle simmer. Season the chili with salt and pepper to taste, and stew the meat with a cover slightly ajar until almost tender, about 3 hours.

Ingredients you will need

Salt And Pepper

Chili Pepper

Meat

Stew

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Pot

In a food processor or blender puree half of the beans with the remaining stock.

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Beans

Stock

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Food Processor

Blender

Add the bean mixture to the chili along with the whole beans. Simmer for 1 hour more or until the meat is tender. Season with salt and pepper to taste and serve with rice and selections of condiments, like sour cream, chopped cilantro, shredded cheddar, minced fresh or sliced pickled jalapenos.

Ingredients you will need

Pickled Jalapenos

Shredded Cheddar Cheese

Salt And Pepper

Sour Cream

Cilantro

Beans

Chili Pepper

Meat

Rice

Equipment

Ingredients

Servings:

2Tbsps

ancho chile powder 1kgs

beef chuck, cut into 1 inch cubes 8servings

Freshly ground black pepper 879grams

pinto beans, drained and rinsed 1liters

beef or chicken broth, homemade or low-sodium canned (see note)59milliliters

New Mexico red chile powder 10large cloves

garlic, minced 1Tbsp

ground cumin 8servings

Serving suggestions: White rice, sour cream, chopped cilantro (fresh coriander), shredded cheddar, minced fresh or pickled jalapeno peppers 1Tbsp

kosher salt plus more to taste 79milliliters

olive oil 2larges

Spanish onions, chopped 2teaspoons

oregano, crushed (preferably Mexican)1kgs

pork shoulder, cut into 1 inch cubes

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava

Pale gold in color, this Cava has aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots. The palate is rich and broad with flavors of green apple, jasmine green tea and toasted almonds. This brut nature cava is extremely versatile because no dosage added, so the acidity and bubbles clean your palate after each bite. Recommended dishes: garlic shrimp, miso-marinated sea bass, sesame encrusted tuna, chicken tikka masala and Jamon Iberico.