Chili-Cheeseburger Mac-and-Cheese

Name: Chili-Cheeseburger Mac-and-Cheese
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams kidney beans, rinsed and drained; 411 grams diced tomatoes with mild green chiles; 340 grams box shells and cheese; 1 teaspoon chili powder; 0 teaspoons cumin; 2 Tbsps chopped fresh parsley; 454 grams ground beef; 0 teaspoons salt

Chili-Cheeseburger Mac-and-Cheese might be a good recipe to expand your main course recipe box. This gluten free and dairy free recipe serves 4. One portion of this dish contains around 27g of protein, 23g of fat, and a total of 410 calories. If you have cumin, salt, chili powder, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Prepare shells and cheese according to package directions.

Ingredients you will need

Cheese

Pasta Shells

Meanwhile, brown beef in a 12-inch (2 1/2-inch-deep) nonstick skillet or Dutch oven over medium-high heat, stirring often, 8 minutes or until no longer pink; drain and rinse under hot running water. Return beef to skillet; stir in chili powder, cumin, and salt. Cook 2 minutes.

Ingredients you will need

Chili Powder