Chili-Cheese Rice Frittata

Chili-Cheese Rice Frittata
Chili-Cheese Rice Frittatan is From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
In a 10-in. ovenproof skillet, saute the green pepper and onions in butter.
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Green PepperGreen Pepper
ButterButter
OnionOnion
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Frying PanFrying Pan
2
Remove from the heat; stir in the rice, cheese, tomato and chilies. in a bowl, combine the eggs, milk, Worcestershire sauce, salt and hot pepper sauce. Stir into the rice mixture.
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Worcestershire SauceWorcestershire Sauce
Hot SauceHot Sauce
Chili PepperChili Pepper
CheeseCheese
TomatoTomato
EggEgg
MilkMilk
RiceRice
SaltSalt
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BowlBowl
3
Bake, uncovered, at 350° for 20-25 minutes or until a knife inserted near the center comes out clean.
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OvenOven
KnifeKnife
4
Cut into wedges; serve with picante sauce or salsa.
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SalsaSalsa

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Poema Brut Cava with a 4.2 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.
Poema Brut Cava
Poema Brut Cava
Vibrant aromas of ripe peaches, pears and toasted bread with a hint of spice fill the nose. The palate is dry with a rich, creamy texture. Layers of flavor include orange rind and spice that persists through an elegant finish.
DifficultyMedium
Ready In35 m.
Servings6
Health Score5
Dish TypesSide Dish
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