Chili Cheese Dog Nachos
Chili Cheese Dog Nachos might be just the hor d'oeuvre you are searching for. This recipe serves 7. One portion of this dish contains approximately 33g of protein, 14g of fat, and From preparation to the plate, this recipe takes around 5 hours and 35 minutes. Head to the store and pick up onion, ground turkey, canned tomatoes, and a few other things to make it today. This recipe is typical of American cuisine.
Instructions
Special equipment: crock pot
Chop hot dogs into small pieces. Bring a skillet sprayed with nonstick spray to medium heat on the stove.
Add chili and hot dog pieces, and cook them until thoroughly heated, about 3 minutes. Set aside.
Arrange chips on an oven-safe platter or in a large casserole dish. Top the chips first with the chili-dog mixture and then with onion.
Top evenly with cheese strips.
Place under the broiler until the cheese begins to melt and bubble, about 2 minutes. Top or serve with sour cream.
Garnish with scallions. Eat!
Combine all of the ingredients except the turkey and salt in a large bowl.
Add 2 teaspoons of adobo sauce from the canned chipotle peppers.
Mix to combine and coat all of the beans and veggies with sauce.
Put the turkey in the bottom of the crock pot and break it up into small chunks.
Pour the chili mixture on top and mix. Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours. Stir to distribute the turkey.
Add salt, to taste. Mmmmm!!!
Recommended wine: Riesling, Rose Wine, Gewurztraminer
Hot Dogs works really well with Riesling, rosé Wine, and Gewurztraminer. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Domaine LesSurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Domaine LesSurre Dry Cuvee Classique Riesling
Domaine Leseurre’s Riesling juice is fermented 100% in stainless tanks. While on its lees, the wine is hand-stirred (bâtonnage sur lies) once per month, for 11 months. This process develops an additional complexity of flavors and aromas. This dry Riesling has scents of citrus blossoms and lemon zest, layered on the palate with hints of pear. This riesling pairs well with trout amandine, raw oysters and is a lovely aperitif.