Chili
You can never have too many main course recipes, so give Chili a try. One portion of this dish contains about 21g of protein, 7g of fat, and a total of 251 calories. This recipe serves 7. It is perfect for The Super Bowl. It is a rather cheap recipe for fans of American food. Head to the store and pick up oregano, chili powder, no-salt-added tomato sauce, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as 5th Annual Chili Contest: Entry #3 – Vegetarian Quinoa Chili + Weekly Menu.
Instructions
Coat a large saucepan with cooking spray; place over medium-high heat until hot.
Add meat, onion, and garlic, and cook until the meat is browned, stirring to crumble.
Drain well, and return mixture to pan.
Add beans and the next 8 ingredients (beans through pepper); stir well. Cover, reduce heat, and simmer for 20 minutes.
Garnish with sliced green onions, if desired.