Chili

Chili
You can never have too many main course recipes, so give Chili a try. One portion of this dish contains about 21g of protein, 7g of fat, and a total of 251 calories. This recipe serves 7. It is perfect for The Super Bowl. It is a rather cheap recipe for fans of American food. Head to the store and pick up oregano, chili powder, no-salt-added tomato sauce, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as 5th Annual Chili Contest: Entry #3 – Vegetarian Quinoa Chili + Weekly Menu.

Instructions

1
Coat a large saucepan with cooking spray; place over medium-high heat until hot.
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Cooking SprayCooking Spray
Equipment you will use
Sauce PanSauce Pan
2
Add meat, onion, and garlic, and cook until the meat is browned, stirring to crumble.
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GarlicGarlic
OnionOnion
MeatMeat
3
Drain well, and return mixture to pan.
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Frying PanFrying Pan
4
Add beans and the next 8 ingredients (beans through pepper); stir well. Cover, reduce heat, and simmer for 20 minutes.
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PepperPepper
BeansBeans
5
Serve with sour cream.
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Sour CreamSour Cream
6
Garnish with sliced green onions, if desired.
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Green OnionsGreen Onions
DifficultyHard
Ready In45 m.
Servings7
Health Score17
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