Chile-Vinegar Turnip Greens

Name: Chile-Vinegar Turnip Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 1 teaspoons freshly ground black pepper; 2 teaspoons chile paste with garlic; 237 milliliters fat-free, less-sodium chicken broth; 2 garlic cloves, minced; 2 teaspoons olive oil; 59 milliliters rice vinegar; 454 grams turnip greens, chopped

Chile-Vinegar Turnip Greens is a gluten free, dairy free, and vegetarian side dish. This recipe serves 4. One serving contains 60 calories, 2g of protein, and 2g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of olive oil, rice vinegar, less-sodium chicken broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a very affordable recipe for fans of Southern food. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oil in a stockpot over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add garlic, and saut for 30 seconds or until lightly browned.

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Garlic

Add the greens, and saut for 5 minutes or until wilted.

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Greens

Add the remaining ingredients. Bring to a boil; cover, reduce heat, and cook 45 minutes.

Equipment

Pot

Ingredients

Servings:

1teaspoons

freshly ground black pepper 2teaspoons

chile paste with garlic 237milliliters

fat-free, less-sodium chicken broth 2

garlic cloves, minced 2teaspoons

olive oil 59milliliters

rice vinegar 454grams

turnip greens, chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.