Chile Pepper Christmas Cookies

Chile Pepper Christmas Cookies
You can never have too many dessert recipes, so give Chile Pepper Christmas Cookies a try. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 63 calories. This recipe serves 48. Head to the store and pick up egg, salt, flour, and a few other things to make it today. It will be a hit at your Christmas event. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Preheat oven to 350 degrees F.
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OvenOven
2
Soften the butter. In a mixing bowl, cream the sugar and butter and add the egg, lemon zest and vanilla. Beat until blended.
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Lemon ZestLemon Zest
VanillaVanilla
ButterButter
CreamCream
SugarSugar
EggEgg
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Mixing BowlMixing Bowl
3
Whisk together the flour and salt and gradually add them to the creamed mixture, on low speed.
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All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
4
Add some water, a few drops at a time, until the dough starts to come away from the side of the bowl.
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DoughDough
WaterWater
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BowlBowl
5
Roll out dough to 1/8-inch thickness on a lightly floured surface.
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DoughDough
RollRoll
6
Cut out chile pepper shapes, using a cookie cutter or freehand.
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Chili PepperChili Pepper
CookiesCookies
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Cookie CutterCookie Cutter
7
Transfer shapes to greased or nonstick cookie sheets.
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CookiesCookies
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Baking SheetBaking Sheet
8
Using a few drops of food coloring at a time, color the egg yolk in each cup, as desired. Using a small, clean paint brush, paint the chile pepper red and its stem green.
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Food ColorFood Color
Chili PepperChili Pepper
Egg YolkEgg Yolk
9
Bake 8 to 12 minutes or until the cookies begin to brown around the edges. Dust with red or green sprinkles if desired.
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SprinklesSprinkles
CookiesCookies
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OvenOven
DifficultyExpert
Ready In40 m.
Servings48
Health Score0
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