Chile-Jack Corn Loaf

Name: Chile-Jack Corn Loaf
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 113 grams chopped green chiles, drained; 1 egg, lightly beaten; 2 egg whites, lightly beaten; 237 milliliters all-purpose flour; 2 teaspoons all-purpose flour; 2 Tbsps margarine, melted; 57 grams 1/2 cup shredded reduced-fat Monterey Jack cheese; 237 milliliters canned no-salt-added cream-style corn; 118 milliliters nonfat buttermilk; 59 milliliters chopped, drained, roasted red pepper in water; 1 teaspoons salt; 237 milliliters yellow cornmeal

Chile-Jack Corn Loaf might be just the main course you are searching for. This recipe serves 1. One serving contains 1713 calories, 63g of protein, and 55g of fat. From preparation to the plate, this recipe takes around 1 hour. If you have salt, egg whites, no-salt-added corn, and a few other ingredients on hand, you can make it. To use up the margarine you could follow this main course with the Peanut Butter Icebox Cookies as a dessert.

Instructions

Combine first 5 ingredients in a medium bowl; make a well in center of mixture.

Equipment you will use

Bowl

Combine corn, buttermilk, margarine, egg, and egg whites; stir mixture well.

Ingredients you will need

Buttermilk

Egg Whites

Margarine

Corn

Egg

Press roasted red pepper and chiles between paper towels until barely moist.

Ingredients you will need

Roasted Red Peppers

Chili Pepper

Equipment you will use

Paper Towels

Add pepper and chiles to corn mixture, stirring well.

Ingredients you will need

Chili Pepper

Pepper

Corn

Add corn mixture and cheese to dry ingredients, stirring just until dry ingredients are moistened.

Ingredients you will need

Cheese

Corn

Coat a 9- x 5- x 3-inch loafpan with cooking spray; sprinkle with 2 teaspoons flour. Spoon batter into prepared pan.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Frying Pan

Bake at 375 for 1 hour or until golden.

Equipment you will use

Oven

Let cool in pan 10 minutes; remove loaf from pan, and let cool completely on a wire rack.

Equipment you will use

Wire Rack

Frying Pan

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 113grams

chopped green chiles, drained 1

egg, lightly beaten 2

egg whites, lightly beaten 237milliliters

all-purpose flour 2teaspoons

all-purpose flour 2Tbsps

margarine, melted 57grams

1/2 cup shredded reduced-fat Monterey Jack cheese 237milliliters

canned no-salt-added cream-style corn 118milliliters

nonfat buttermilk 59milliliters

chopped, drained, roasted red pepper in water 1teaspoons

salt 237milliliters

yellow cornmeal

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Marques de Caceres Cava. It has 4.7 out of 5 stars and a bottle costs about 16 dollars.