Chile & Cheese Rice

Name: Chile & Cheese Rice
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams whole green chilies, drained,seeded and diced; 237 milliliters shredded monterey jack cheese; 1 teaspoons salt; 237 milliliters shredded cheddar cheese (8 oz. total); 237 milliliters sour cream; 473 milliliters water; 237 milliliters long-grain white rice

You can never have too many main course recipes, so give Chile & Cheese Rice a try. This recipe serves 4. One serving contains 507 calories, 18g of protein, and 30g of fat. If you have chilies, cheddar cheese, cream, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Ingredients

Servings:

113grams

whole green chilies, drained,seeded and diced 237milliliters

shredded monterey jack cheese 1teaspoons

salt 237milliliters

shredded cheddar cheese (8 oz. total)237milliliters

sour cream 473milliliters

water 237milliliters

long-grain white rice

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Masia Puigmolto Can Xa Brut Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.