Chicory Salad with Walnuts and Parmesan
You can never have too many side dish recipes, so give Chicory Salad with Walnuts and Parmesan a try. This recipe serves 6. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 149 calories, 3g of protein, and 15g of fat per serving. Head to the store and pick up walnut oil, dijon mustard, parmesan, and a few other things to make it today. From preparation to the plate, this recipe takes around 12 minutes.
Instructions
In a dry skillet, toast the nuts over medium-high heat until fragrant, about 2 minutes. Set aside to cool.
In a small bowl, whisk together the vinegar, oil, mustard, salt and pepper, to taste.
In a large bowl, toss the chicory with the dressing. Put onto serving plates and top with walnuts and shaved Parmesan.