Chickpeas With Chard And Pan-roasted Tomatoes

Name: Chickpeas With Chard And Pan-roasted Tomatoes
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters brown rice; 425 grams chickpeas, rinsed; 2 cloves garlic, thinly sliced; 79 milliliters golden raisins; 4 servings kosher salt and black pepper; 2 Tbsps fresh lemon juice; 2 Tbsps olive oil; 4 smalls plum tomatoes, halved lengthwise; 2 liters small bunch Swiss chard, thick stems and ribs removed and leaves torn (about

Chickpeas With Chard And Pan-roasted Tomatoes might be just the side dish you are searching for. This recipe makes 4 servings with 393 calories, 11g of protein, and 11g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. If you have olive oil, chickpeas, golden raisins, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 39 minutes.