Chickpeas Taco Meat

Name: Chickpeas Taco Meat
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Mexican
Ingredients: 237 milliliters chickpeas; 1 teaspoon cumin; 1 Tbsp lime juice; 1 teaspoons paprika; 1 dash salt; 59 milliliters diced tomatoes

The recipe Chickpeas Taco Meat could satisfy your Mexican craving in about 2 minutes. This recipe serves 1. This main course has 290 calories, 15g of protein, and 5g of fat per serving. It is a good option if you're following a gluten free and vegan diet. If you have tomatoes, cumin, paprika, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

237milliliters

chickpeas 1teaspoon

cumin 1Tbsp

lime juice 1teaspoons

paprika 1dash

salt 59milliliters

diced tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Archery Summit Willamette Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.