Chickpea-spinach Curry With Cucumber-yogurt Sauce

Chickpea-spinach Curry With Cucumber-yogurt Sauce
Need a vegetarian main course? Chickpea-spinach Curry With Cucumber-yogurt Sauce could be a spectacular recipe to try. One portion of this dish contains around 22g of protein, 15g of fat, and a total of 433 calories. This recipe serves 4. This recipe is typical of Indian cuisine. A mixture of chickpeas, cucumber—peeled, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes roughly 26 minutes.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Jules Taylor Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Jules Taylor Gruner Veltliner
Jules Taylor Gruner Veltliner
A vibrant wine bursting with lemon and white peaches with a delicate coating of vanilla and a tingly white pepper bite. It provides a nice dry backbone yet is layered and creamy with soft acidity and nutty nuances. It is bright and fresh with great richness and texture from the wild ferment and provides a particularly long, harmonious finish.
DifficultyNormal
Ready In26 m.
Servings4
Health Score59
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