Chickpea-spinach Curry With Cucumber-yogurt Sauce
Need a vegetarian main course? Chickpea-spinach Curry With Cucumber-yogurt Sauce could be a spectacular recipe to try. One portion of this dish contains around 22g of protein, 15g of fat, and a total of 433 calories. This recipe serves 4. This recipe is typical of Indian cuisine. A mixture of chickpeas, cucumber—peeled, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes roughly 26 minutes.