Name: Chickpea Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters chickpeas; 2 leftover roasted eggplant rings (or any other veggie you like); 1 teaspoon Garlic gold nuggets; 118 milliliters shredded jack cheese; 1 teaspoon dried oregano; 2 servings Salt + pepper to taste; 59 milliliters chopped sundried tomatoes; 59 milliliters tomato paste

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Chickpea Parmesan

Chickpea Parmesan might be just the main course you are searching for. One serving contains 555 calories, 29g of protein, and 14g of fat. This gluten free and vegetarian recipe serves 2. Head to the store and pick up chickpeas, oregano, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

473milliliters

chickpeas 2

leftover roasted eggplant rings (or any other veggie you like)1teaspoon

Garlic gold nuggets 118milliliters

shredded jack cheese 1teaspoon

dried oregano 2servings

Salt + pepper to taste 59milliliters

chopped sundried tomatoes 59milliliters

tomato paste

DifficultyNormal

Ready In45 m.

Servings2

Health Score90

Gluten Free Vegetarian Very Healthy

DietsGluten Free Lacto Ovo Vegetarian

Dish TypesLunch Main Course Main Dish Dinner

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Chickpea Parmesan