Chickpea (garbanzo Bean) And Tomato Salad

Name: Chickpea (garbanzo Bean) And Tomato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 850 grams garbanzo beans (chickpeas), drained and rinsed; 4 larges hard-boiled eggs, peeled and chopped; 158 milliliters extra-virgin olive oil; 6 servings Chopped parsley for garnish; 6 servings Freshly ground pepper; 1 teaspoon salt; 6 Tbsps white wine vinegar or sherry vinegar; 473 milliliters chopped sweet onion (Vidalia, Walla walla, or another variety); 907 grams tomatoes (about , cored and chopped

You can never have too many main course recipes, so give Chickpea (garbanzo Bean) And Tomato Salad a try. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 13g of protein, 31g of fat, and a total of 437 calories. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. A mixture of garbanzo beans, salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.