Chickpea and Tomato Salad

Name: Chickpea and Tomato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 850 grams cans each) unsalted chickpeas, drained and rinsed; 1 teaspoon coarse salt; 4 larges hard-cooked large eggs, shelled and chopped; 158 milliliters extra-virgin olive oil; 8 servings Freshly ground pepper; 6 Tbsps sherry vinegar; 473 milliliters chopped sweet onion; 4 tomatoes (2 lb. total), rinsed, cored, and chopped

Chickpean and Tomato Salad is a gluten free, dairy free, and vegetarian main course. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 398 calories, 13g of protein, and 24g of fat. This recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up chickpeas, sherry vinegar, pepper, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.