Chicken with Zucchini Salad

Name: Chicken with Zucchini Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 boneless chicken breast halves, with skin (2 pounds); 1 teaspoon Dijon mustard; 2 teaspoons chopped dill; 237 milliliters 1/4 pound feta cheese, crumbled; 1 large garlic clove; 4 servings Kosher salt and freshly ground pepper; 59 milliliters fresh lemon juice; 2 Tbsps chopped mint; 118 milliliters extra-virgin olive oil; 1 small shallot, chopped; 454 grams medium yellow squash , sliced crosswise on the diagonal 1/3 inch thick; 454 grams medium zucchini , sliced crosswise on the diagonal 1/3 inch thick

Chicken with Zucchini Salad is a gluten free, primal, and דל פחמימות, main course. This recipe makes 4 servings with 515 calories, 32g of protein, and 39g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of shallot, dijon mustard, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a blender, combine the lemon juice with the garlic, shallot, dill and mustard and puree until smooth. With the machine on, slowly pour in 6 tablespoons of the olive oil. Stir in the mint and season the vinaigrette with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Vinaigrette

Olive Oil

Mustard

Shallot

Garlic

Dill

Mint

Equipment you will use

Blender

Light a grill or preheat a grill pan. In a shallow bowl, coat the chicken with 1/2 cup of the vinaigrette.

Ingredients you will need

Vinaigrette

Whole Chicken

Equipment you will use

Grill Pan

Grill

Bowl

Let stand for 5 minutes.

Meanwhile, in a large bowl, toss the yellow squash and zucchini with the remaining 2 tablespoons of olive oil and season with salt and pepper. Grill the squash and zucchini, turning once, until tender and slightly charred, about 3 minutes total.

Ingredients you will need

Salt And Pepper

Yellow Squash