Chicken with Veggies 'n' Gravy

Place the carrots, celery and onion in a 1-1/2-qt. slow cooker; top with chicken.

Sprinkle with pepper.

In a small bowl, combine the soup, water and wine; pour over chicken. Cover and cook on low for 4-5 hours or until meat and vegetables are tender.

If desired, thicken cooking juices. Meanwhile, bake biscuits according to package directions.

Serve with chicken and gravy.