Chicken with Vegetables

Chicken with Vegetables
Chicken with Vegetables is a gluten free and dairy free main course. One serving contains 349 calories, 31g of protein, and 6g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Taste of Home requires carrots, garlic clove, bell pepper, and chicken thighs. From preparation to the plate, this recipe takes roughly 5 hours and 25 minutes. Chinese Chicken, Vegetables & Rice Bowl with Soy & Star Anise Braised Chicken, Chinese Chicken, Vegetables & Rice Bowl with Soy & Star Anise Braised Chicken, and Chinese Chicken, Vegetables & Rice Bowl with Soy & Star Anise Braised Chicken are very similar to this recipe.

Instructions

1
Place mushrooms and chicken in a 3-qt. slow cooker.
Ingredients you will need
MushroomsMushrooms
Whole ChickenWhole Chicken
Equipment you will use
Slow CookerSlow Cooker
2
Add the celery, zucchini, carrots, onion, tomato juice, broth, garlic, paprika and pepper. Cover and cook on low for 5 hours or until chicken is tender.
Ingredients you will need
Tomato JuiceTomato Juice
ZucchiniZucchini
CarrotCarrot
Whole ChickenWhole Chicken
PaprikaPaprika
CeleryCelery
GarlicGarlic
PepperPepper
BrothBroth
OnionOnion
3
Remove chicken and vegetables to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil.
Ingredients you will need
VegetableVegetable
Whole ChickenWhole Chicken
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Sauce PanSauce Pan
4
Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
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Corn StarchCorn Starch
WaterWater
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Frying PanFrying Pan
5
Serve with chicken and vegetables.
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VegetableVegetable
Whole ChickenWhole Chicken
6
Serve with rice.
Ingredients you will need
RiceRice
DifficultyExpert
Ready In5 hrs, 25 m.
Servings4
Health Score38
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