Chicken with Tarragon Sauce
Chicken with Tarragon Sauce might be It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Pound chicken breasts with a meat mallet to 1/2-in. thickness.
Sprinkle chicken with 1/2 teaspoon salt and pepper.
In a large skillet, heat butter and oil over medium heat.
Add chicken; cook 4-5 minutes on each side or until no longer pink.
Remove chicken from pan; keep warm.
Add shallot to same pan; cook and stir over medium heat until tender.
Add cream, stirring to loosen browned bits from pan. Increase heat to medium-high; cook until slightly thickened. Stir in 2 teaspoons tarragon, lemon juice and remaining salt.
Sprinkle with remaining tarragon.