Chicken with Tarragon and White Wine

Name: Chicken with Tarragon and White Wine
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms chicken, cut into 8 pieces; 2 Tbsps all-purpose flour; 118 milliliters chopped fresh tarragon leaves, plus 2 tablespoons; 4 cloves garlic, halved; 4 servings Kosher salt and freshly ground black pepper; 710 milliliters low-sodium chicken broth, plus 1/3 cup; 283 grams 1/2 cups (about cipollini or pearl onions, trimmed and peeled; 2 Tbsps unsalted butter; 59 milliliters vegetable oil; 237 milliliters white wine, such as Riesling

Chicken with Tarragon and White Wine requires about 1 hour and 15 minutes from start to finish. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 1408 calories, 101g of protein, and 98g of fat. If you have chicken, butter, vegetable oil, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

For the chicken: In a Dutch oven or large saucepan, heat the oil over high heat. Season the chicken with salt and pepper, to taste, and dust with flour. Cook the chicken, turning occasionally, until brown on all sides, about 8 minutes.

Ingredients you will need

Salt And Pepper

Whole Chicken

All Purpose Flour

Cooking Oil

Equipment you will use

Dutch Oven

Sauce Pan

Remove the chicken and set aside.

Ingredients you will need

Whole Chicken

Heat the same pan used for the chicken over medium-high heat.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add the onions and garlic and season with salt and pepper, to taste. Cook, stirring frequently, until softened, about 5 minutes. Increase the heat to high.

Ingredients you will need

Salt And Pepper

Garlic

Onion

Add the wine and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Return the chicken pieces to the pan.

Ingredients you will need

Chicken Pieces

Wine

Equipment you will use

Wooden Spoon

Frying Pan

Add 3 cups of chicken broth and 1/2 cup of tarragon and bring the mixture to a boil. Reduce the heat to a simmer, cover the pan and cook, turning the chicken pieces over every 10 minutes, until cooked through, about 30 minutes total for the breasts and wings and 40 minutes total for the legs and thighs.

Ingredients you will need

Chicken Pieces

Chicken Broth

Tarragon

Chicken Wings

Equipment you will use

Frying Pan

Transfer the chicken to a platter and loosely tent with foil while finishing the sauce.

Ingredients you will need

Whole Chicken

Sauce

Equipment you will use

Aluminum Foil

To finish the sauce: In a small bowl, mix together the remaining 1/3 cup chicken broth and flour.

Ingredients you will need

Chicken Broth

All Purpose Flour

Sauce

Equipment you will use

Bowl

Whisk the flour mixture into the sauce until smooth. Bring the sauce to a simmer and cook, uncovered, until thickened, about 8 to 10 minutes. Stir in the butter and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Butter