Chicken with Prune Sauce and Braised Turnips
Chicken with Prune Sauce and Braised Turnips is a gluten free, whole 30, and vegan recipe with 8 servings. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 42 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, parsley, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Sprinkle salt and pepper over chicken; set aside.
Heat oil in a large nonstick skillet over medium-high heat.
Add green onions; saut until tender.
Add chicken; cook 3 minutes on each side or until browned.
Add water, parsley, and cilantro; bring to a boil. Cover, reduce heat, and simmer 35 minutes or until chicken is done.
Remove chicken from skillet. Set aside; keep warm. Reserve 3 cups cooking liquid from skillet for Braised Turnips and Prune Sauce.
Place chicken and Braised Turnips on plates. Spoon Prune Sauce over chicken.