Chicken with Olives and Lemons
Chicken with Olives and Lemons might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 271 calories, 37g of protein, and 10g of fat each. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 46 minutes. If you have chicken breast halves, olive oil, garlic, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.
Instructions
Combine first 4 ingredients in a large zip-top plastic bag.
Add chicken to bag; seal. Shake to coat chicken. Marinate 15 minutes at room temperature. Arrange chicken mixture in a broiler-safe 11 x 7inch glass or ceramic baking dish coated with cooking spray.
Sprinkle chicken evenly with oregano and the next 4 ingredients (through shallot); top with lemon slices.
Bake at 400 for 20 minutes.
Remove chicken from oven. Preheat broiler to HIGH.
Place chicken 3 inches from broiler element; broil on HIGH for 3 minutes or until chicken is browned and done.