Chicken with Mushrooms and Green Onions

Chicken with Mushrooms and Green Onions
Chicken with Mushrooms and Green Onions is a dairy free main course. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 265 calories, 40g of protein, and 7g of fat each. A mixture of no-salt-added tomato paste, salt, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 16 minutes.

Instructions

1
Combine first 5 ingredients in a medium bowl, and stir with a whisk. Set aside.
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2
Sprinkle chicken evenly with breadcrumbs.
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3
Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat.
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4
Add chicken, and cook 2 to 3 minutes on each side or until lightly browned.
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5
Add mushrooms and reserved broth mixture; cover, reduce heat, and simmer 7 to 8 minutes or until chicken is done.
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6
Sprinkle with green onions.
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DifficultyNormal
Ready In16 m.
Servings4
Health Score27
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