RecipesMagazine

Chicken with Green Olives

Chicken with Green Olives
Chicken with Green Olives might be just the main course you are searching for. This recipe makes 6 servings with 401 calories, 22g of protein, and 31g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up olives, parsley, wine, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

1
Process anchovy fillets and 3/4 cup green olives in a food processor until chopped, stopping to scrape down sides; set aside.
Ingredients you will need
Anchovy FilletsAnchovy Fillets
Green OlivesGreen Olives
Equipment you will use
Food ProcessorFood Processor
2
Sprinkle chicken with salt and pepper. Brown chicken on all sides in hot oil in large skillet over medium-high heat.
Ingredients you will need
Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Remove chicken, reserving 2 teaspoons drippings in skillet; add garlic, and saut 1 minute.
Ingredients you will need
Whole ChickenWhole Chicken
GarlicGarlic
Equipment you will use
Frying PanFrying Pan
4
Add white wine and vinegar; cook 2 minutes stirring to loosen browned particles. Stir in anchovy mixture and 2 tablespoons water.
Ingredients you will need
White WineWhite Wine
AnchoviesAnchovies
VinegarVinegar
WaterWater
5
Return chicken to skillet, turning to coat pieces in sauce.
Ingredients you will need
Whole ChickenWhole Chicken
SauceSauce
Equipment you will use
Frying PanFrying Pan
6
Cook, covered, over medium-low heat 45 minutes or until chicken is tender. (Stir in additional water, if needed.)
Ingredients you will need
Whole ChickenWhole Chicken
WaterWater
7
Add 3 tablespoons lemon juice, Italian parsley, and remaining 3/4 cup green olives; cook 1 to 2 more minutes.
Ingredients you will need
Flat Leaf ParsleyFlat Leaf Parsley
Green OlivesGreen Olives
Lemon JuiceLemon Juice
8
Serve immediately.
DifficultyExpert
Ready In1 h, 25 m.
Servings6
Health Score6
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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