Chicken with Fettuccine

Name: Chicken with Fettuccine
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 Tbsp canola oil; 177 milliliters chicken broth; 2 Tbsps dried parsley flakes; 454 grams package fettuccine; 118 milliliters minced fresh basil or 1 tablespoon dried basil; 4 garlic cloves, minced; 118 milliliters heavy whipping cream; 1 medium onion, coarsely chopped; 0 teaspoons pepper; 1 teaspoons salt; 680 grams boneless skinless chicken breast halves each); 2 larges tomatoes, diced

You can never have too many main course recipes, so give Chicken with Fettuccine a try. This recipe serves 6. One serving contains 547 calories, 36g of protein, and 18g of fat. Head to the store and pick up butter, tomatoes, basil, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Flatten chicken to 1/2-in. thickness. In a skillet, brown chicken on both sides in butter and oil; remove and set aside. In the same skillet, saute onion until tender.

Ingredients you will need

Whole Chicken

Butter

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add basil, garlic, salt and pepper; cook and stir for 2-3 minutes. stir in broth, cream, parsley an tomatoes. Return chicken to pan. Cover and simmer for 15 minutes or until chicken juices run clear.

Ingredients you will need

Salt And Pepper