Chicken with Curried Rice

Name: Chicken with Curried Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 slice Apple; 2 mediums apples, chopped; 1 Tbsp butter or margarine; 2 larges carrots, chopped; 4 chicken bouillon cubes; 2 teaspoons curry powder; 2 Tbsps chopped green onions; 355 milliliters uncooked rice; 227 grams sour cream; 1 Tbsp vegetable oil; 1 liters water; 1 kilograms whole chicken, skinned and cut up

Chicken with Curried Rice might be just the main course you are searching for. This recipe makes 4 servings with 858 calories, 38g of protein, and 44g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up apple, vegetable oil, curry powder, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Brown chicken in hot oil in a large skillet over medium-high heat; cover and cook 20 more minutes or until done.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Remove chicken, reserving drippings in pan, and keep warm.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add carrot, chopped apple, and rice to skillet; cook, stirring often, until carrot and apple are tender. Stir in 6 cups water, bouillon, pepper liquid, if desired, and curry; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until rice is tender. Stir in sour cream; transfer to serving dish. Top rice mixture with chicken; sprinkle with green onions. Cover and let stand 10 minutes.

Ingredients you will need

Green Onions