Chicken with Cranberry Stuffing

Name: Chicken with Cranberry Stuffing
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 8 bacon strips; 118 milliliters uncooked brown rice; 2 Tbsps butter; 710 milliliters chicken broth; 118 milliliters dried cranberries; 0 teaspoons dried thyme; 1 Tbsp minced fresh parsley; 2 garlic cloves, minced; 237 milliliters heavy whipping cream; 59 milliliters honey; 59 milliliters chopped onion; 0 teaspoons pepper; 454 grams boneless skinless chicken breast halves each); 3 Tbsps spicy brown mustard; 118 milliliters uncooked wild rice

Chicken with Cranberry Stuffing might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 860 calories, 37g of protein, and 50g of fat per serving. This recipe serves 4. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up heavy whipping cream, spicy brown mustard, butter, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

In a large saucepan, saute onion and garlic in butter until tender.

Ingredients you will need

Butter

Garlic

Onion

Equipment you will use

Sauce Pan

Add the broth, brown rice and wild rice; bring to a boil. Reduce heat; cover and cook for 55-65 minutes or until rice is tender.

Ingredients you will need

Brown Rice

Wild Rice

Broth

Rice

Drain excess liquid if necessary. Stir in the cranberries, parsley, thyme and pepper.

Ingredients you will need

Cranberries

Parsley

Pepper

Thyme

In a large skillet, cook bacon over medium heat until cooked but not crisp; drain on paper towels.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Flatten chicken to 1/4-in. thickness. Top each with 1/4 cup rice mixture; roll up from one end. Wrap two strips of bacon around each roll-up and secure with toothpicks.

Ingredients you will need

Whole Chicken

Bacon

Rice

Roll

Wrap

Equipment you will use

Toothpicks

Place remaining rice mixture in a greased 11-in. x 7-in. baking dish; place roll-ups over rice.

Ingredients you will need

Rice

Roll

Equipment you will use

Baking Pan

In a microwave-safe bowl, heat honey, uncovered, on high for 30 seconds; spoon over chicken. bake, uncovered, at 325° for 28-30 minutes or until chicken is no longer pink. Discard toothpicks.

Ingredients you will need

Whole Chicken

Honey