Chicken with Buttery Lemon Cream Sauce

Chicken with Buttery Lemon Cream Sauce
Chicken with Buttery Lemon Cream Sauce might be just the main course you are searching for. One portion of this dish contains approximately 28g of protein, 50g of fat, and a total of 613 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of butter, milk, heavy cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 3 hours.

Instructions

1
Place chicken breasts in a oven proof baking dish. Squeeze the juice of one lemon over the chicken, and season with lemon pepper, Italian seasoning, and salt and pepper. Cover with plastic wrap, and marinate in the refrigerator for 2 hours or overnight.
Ingredients you will need
Italian SeasoningItalian Seasoning
Chicken BreastChicken Breast
Salt And PepperSalt And Pepper
Lemon PepperLemon Pepper
Whole ChickenWhole Chicken
JuiceJuice
LemonLemon
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Baking PanBaking Pan
OvenOven
2
Preheat an oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
3
Melt butter in large saucepan over medium-high heat.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
4
Add onions and white wine; cook and stir until the onions are soft. Lower the heat to medium; whisk in the flour. Gradually whisk heavy cream into the flour mixture. Stir in the milk and remaining lemon juice.
Ingredients you will need
Heavy CreamHeavy Cream
Lemon JuiceLemon Juice
White WineWhite Wine
OnionOnion
All Purpose FlourAll Purpose Flour
MilkMilk
Equipment you will use
WhiskWhisk
5
Pour the cream sauce directly over the chicken breasts in the baking dish.
Ingredients you will need
Chicken BreastChicken Breast
Cream SauceCream Sauce
Equipment you will use
Baking PanBaking Pan
6
Cover baking dish with aluminum foil. Cook the chicken breasts until no longer pink in the center and the juices run clear, about 30 to 40 minutes. An instant-read thermometer inserted into the center of a chicken piece should read at least 165 degrees F (74 degrees C).
Ingredients you will need
Chicken BreastChicken Breast
Whole ChickenWhole Chicken
Equipment you will use
Aluminum FoilAluminum Foil
Baking PanBaking Pan
Kitchen ThermometerKitchen Thermometer
DifficultyExpert
Ready In3 hrs
Servings4
Health Score9
Magazine