Chicken Wild Rice Soup I

Name: Chicken Wild Rice Soup I
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter; 118 milliliters sliced carrots; 118 milliliters chopped celery; 1 liters chicken broth; 473 milliliters cooked wild rice; 1 teaspoons curry powder; 1 teaspoons dried parsley; 3 Tbsps dry sherry; 177 milliliters all-purpose flour; 227 grams fresh sliced mushrooms; 1 teaspoons ground black pepper; 473 milliliters half-and-half; 1 teaspoons mustard powder; 1 finely chopped onion; 1 teaspoons salt; 454 grams boneless skinless chicken breasts, cooked and cubed; 237 milliliters slivered almonds

Chicken Wild Rice Soup I might be just the main course you are searching for. This recipe serves 8. One serving contains 437 calories, 22g of protein, and 27g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up sherry, curry powder, parsley, and a few other things to make it today. To use up the slivered almonds you could follow this main course with the Avocado Chocolate Ganache Mousse as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes.

Instructions

Melt butter in a large saucepan over medium heat. Stir in the onion, celery and carrots and saute for 5 minutes.

Ingredients you will need

Carrot

Butter

Celery

Onion

Equipment you will use

Sauce Pan

Add the mushrooms and saute for 2 more minutes. Then add the flour and stir well. Gradually pour in the chicken broth, stirring constantly, until all has been added. Bring just to a boil, reduce heat to low and let simmer.

Ingredients you will need

Chicken Broth

Mushrooms

All Purpose Flour

Next, add the rice, chicken, salt, curry powder, mustard powder, parsley, ground black pepper, almonds and sherry. Allow to heat through, then pour in the half-and-half.

Ingredients you will need

Ground Black Pepper