Chicken Veggie Casserole

Chicken Veggie Casserole
If you want to add more gluten free recipes to your recipe box, Chicken Veggie Casserole might be a recipe you should try. For 87 cents per serving, you get a main course that serves 6. One serving contains 251 calories, 17g of protein, and 8g of fat. Autumn will be even more special with this recipe. A mixture of condensed cream of chicken soup, milk, thyme, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
In a large bowl, combine the soup, milk, thyme, salt and pepper. Stir in the chicken, corn, beans and potatoes.
Ingredients you will need
Salt And PepperSalt And Pepper
PotatoPotato
Whole ChickenWhole Chicken
BeansBeans
ThymeThyme
CornCorn
MilkMilk
SoupSoup
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BowlBowl
2
Pour into a greased 1-1/2-qt. baking dish.
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Baking PanBaking Pan
3
Bake, uncovered, at 400° for 15 minutes or until heated through.
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OvenOven
DifficultyNormal
Ready In20 m.
Servings6
Health Score19
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