Chicken Veggie Casserole
If you want to add more gluten free recipes to your recipe box, Chicken Veggie Casserole might be a recipe you should try. For 87 cents per serving, you get a main course that serves 6. One serving contains 251 calories, 17g of protein, and 8g of fat. Autumn will be even more special with this recipe. A mixture of condensed cream of chicken soup, milk, thyme, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
In a large bowl, combine the soup, milk, thyme, salt and pepper. Stir in the chicken, corn, beans and potatoes.
Pour into a greased 1-1/2-qt. baking dish.
Bake, uncovered, at 400° for 15 minutes or until heated through.