Chicken Vegetable Soup

Name: Chicken Vegetable Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 120 grams canned diced tomatoes; 1 small carrot, chopped; 1 small rib small celery rib, chopped; 470 milliliters chicken broth; 140 grams cubed cooked chicken; 165 grams fresh or frozen corn; 1 small onion, chopped; 2 servings Salt and pepper to taste

You can never have too many main course recipes, so give Chicken Vegetable Soup a try. This gluten free and dairy free recipe serves 2. One serving contains 246 calories, 23g of protein, and 6g of fat. Head to the store and pick up corn, carrot, onion, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Winter. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender. Stir in the chicken, tomatoes, salt and pepper; heat through.

Ingredients you will need

Salt And Pepper