Chicken-Vegetable Soup

Name: Chicken-Vegetable Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams package frozen baby potato and vegetable blend (such as Birds Eye); 355 milliliters coarsely chopped fresh baby spinach; 1 teaspoons freshly ground black pepper; 237 milliliters frozen sliced carrot; 227 grams refrigerated prechopped celery, onion, and bell pepper mix; 591 milliliters diced cooked chicken breast; 1 teaspoons curry powder; 340 grams evaporated fat-free milk; 1 teaspoons dried Italian seasoning; 1 teaspoon bottled minced roasted garlic; 0 teaspoons salt; 907 grams carton fat-free, less-sodium chicken broth

You can never have too many main course recipes, so give Chicken-Vegetable Soup a try. This recipe serves 6. Watching your figure? This gluten free recipe has 218 calories, 19g of protein, and 6g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up chicken breast, curry powder, seasoning, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert.

Instructions

Bring first 4 ingredients to a boil in a covered large Dutch oven.

Equipment you will use

Dutch Oven

While broth mixture comes to a boil, place potato-vegetable blend in a microwave-safe bowl. Cover with heavy-duty plastic wrap; vent. Microwave at HIGH 5 minutes. While frozen vegetables cook, add garlic and next 4 ingredients to broth mixture; cover and continue to cook.

Ingredients you will need

Vegetable

Garlic

Potato

Broth

Wrap

Equipment you will use

Plastic Wrap

Microwave

Bowl

Using kitchen shears, snip cooked potato-vegetable blend into bite-sized pieces. Stir potato-vegetable blend, spinach, and milk into broth mixture. Cover and cook over high heat 5 minutes or until carrot is tender.

Ingredients you will need

Mixed Vegetables

Spinach