Chicken Tortilla Lasagna

Name: Chicken Tortilla Lasagna
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter; 710 milliliters chopped, cooked chicken breast meat; 15 6-inchs (6 inch) corn tortillas; 2 teaspoons dried basil; 2 Tbsps minced garlic; 1 teaspoon fresh chopped jalapeno peppers; 2 larges onions; 1 teaspoon dried oregano; 118 milliliters fresh salsa; 454 grams shredded Cheddar cheese; 454 grams shredded mozzarella cheese; 473 milliliters Classico® Tomato and Basil Sauce; 473 milliliters tomato sauce

The recipe Chicken Tortilla Lasagnan is ready in about 1 hour and 35 minutes and is definitely an amazing gluten free option for lovers of Mediterranean food. One portion of this dish contains roughly 58g of protein, 51g of fat, and a total of 869 calories. For $3.74 per serving, you get a main course that serves 6. Head to the store and pick up onions, cheddar cheese, tomato and basil sauce, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large skillet, brown shredded chicken in butter or margarine.

Ingredients you will need

Shredded Chicken

Butter

Equipment you will use

Frying Pan

Add onions, jalapeno peppers, garlic, basil and oregano. Then add the pasta sauce, tomato sauce and salsa/picante sauce. Stir all together. Cover skillet and simmer for 10 minutes over low heat.

Ingredients you will need

Jalapeno Pepper

Salsa

Pasta Sauce

Oregano

Garlic

Onion

Basil

Equipment you will use

Frying Pan

In a lightly greased 9x13 inch baking dish, place a layer of tortillas, then a layer of the chicken/sauce mixture, then a layer of mozzarella cheese. Repeat layers twice, then top casserole with Cheddar cheese and bake in the preheated oven for about 1 hour, until cheese is bubbly.

Ingredients you will need

Mozzarella