Chicken Thighs with Roasted Apples and Garlic
Chicken Thighs with Roasted Apples and Garlic is a gluten free, dairy free, and primal main course. This recipe serves 4. One portion of this dish contains approximately 37g of protein, 38g of fat, and a total of 591 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of sage, salt, chicken thighs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert.
Instructions
Combine first 5 ingredients.
Add 1/4 teaspoon salt; toss well to coat.
Spread apple mixture on a jelly roll pan coated with cooking spray.
Sprinkle chicken with 1/4 teaspoon salt and pepper, and arrange on top of the apple mixture.
Bake at 475 for 25 minutes or until chicken is done and apple is tender.
Remove chicken from pan; keep warm.
Partially mash apple mixture with a potato masher, and serve with chicken.
Sprinkle with parsley, if desired.