Chicken Thighs with Black Olives and Red Peppers

Name: Chicken Thighs with Black Olives and Red Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams bone-in chicken thighs, skinned; 1 Tbsp butter; 473 milliliters hot cooked orzo (about 6 1/2 ounces uncooked pasta); 1 teaspoon dried rubbed sage; 237 milliliters fat-free, less-sodium chicken broth; 1 Tbsp chopped fresh thyme; 1 teaspoons Hungarian sweet paprika; 177 milliliters kalamata olives, pitted and chopped; 591 milliliters coarsely chopped leeks (about 3 large); 2 Tbsps fresh lemon juice; 1 Tbsp olive oil; 198 grams roasted red bell peppers; 1 teaspoons salt, divided

Chicken Thighs with Black Olives and Red Peppers requires around 45 minutes from start to finish. One portion of this dish contains roughly 11g of protein, 16g of fat, and a total of 343 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have less-sodium chicken broth, hungarian paprika, roasted bell peppers, and a few other ingredients on hand, you can make it.

Instructions

Remove 1 roasted pepper from bottle; thinly slice pepper. Reserve remaining roasted peppers for another use.

Ingredients you will need

Peppers

Pepper

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add leeks to pan; saut 5 minutes or until tender. Arrange roasted red pepper strips over leeks. Arrange chicken over roasted pepper strips.

Ingredients you will need

Roasted Red Peppers

Whole Chicken

Pepper

Leek

Equipment you will use

Frying Pan

Sprinkle chicken with thyme, sage, 1/4 teaspoon salt, and paprika. Gently pour the broth around chicken; bring to a boil. Reduce heat, and simmer, covered, 15 minutes. Turn chicken over; cover and simmer 10 minutes.

Ingredients you will need

Whole Chicken

Paprika

Broth

Thyme

Sage

Salt

Add olives and lemon juice to pan; stir to combine. Cook, uncovered, 8 minutes or until chicken is done.

Ingredients you will need

Lemon Juice

Whole Chicken

Olives

Equipment you will use

Frying Pan

Toss orzo with 1/2 teaspoon salt and 1 tablespoon butter.

Ingredients you will need

Butter

Orzo

Salt

Serve chicken and leek mixture over hot cooked orzo.

Ingredients you will need

Cooked Orzo

Whole Chicken

Leek

Perfect wine: Chateau St. Jean Fum Blanc 2002 (Sonoma County, CA), $ This medium-bodied sauvignon blanc (fum blanc is another name for sauvignon blanc) has wonderful herbal flavors, plus a hint of vanilla and a long, vibrant finish. These provide an extravagant backdrop for the meaty, herbal flavors of the chicken. Though the dish is rather bold, the wine has enough weight, character, flavor, and crispness to stand up to it.

Ingredients you will need

Sauvignon Blanc