Chicken Tetrazzini With Marsala and Fresh Mushrooms

Name: Chicken Tetrazzini With Marsala and Fresh Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 283 grams refrigerated Alfredo sauce; 2 Tbsps butter; 118 milliliters chicken broth; 710 milliliters chopped cooked chicken; 305 grams cream of mushroom soup; 227 grams package sliced fresh mushrooms; 59 milliliters dry Marsala; 113 grams cup shredded Parmesan cheese; 0 teaspoons freshly ground pepper; 198 grams package vermicelli; 118 milliliters slivered almonds

Chicken Tetrazzini With Marsalan and Fresh Mushrooms might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 32g of protein, 32g of fat, and a total of 577 calories. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of alfredo sauce, mushrooms, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the slivered almonds you could follow this main course with the Avocado Chocolate Ganache Mousse as a dessert.

Instructions

Melt butter in a large skillet over medium-high heat; add mushrooms, and saut 4 to 5 minutes or until tender.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Frying Pan

Preheat oven to 35

Equipment you will use

Oven

Prepare pasta according to package directions.

Ingredients you will need

Pasta

Meanwhile, stir together mushrooms, chicken, 1/2 cup Parmesan cheese, and next 5 ingredients; stir in pasta. Spoon mixture into 6 lightly greased 8-oz. ramekins or a lightly greased 11- x 7-inch baking dish.

Ingredients you will need

Parmesan