Chicken Tamale Pie

Name: Chicken Tamale Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 425 grams black beans, drained and rinsed; 340 grams cups diced cooked chicken (about; 355 milliliters chicken broth; 1 Tbsp chili powder; 177 milliliters cornmeal; 6 servings Kosher salt and freshly ground black pepper; 355 milliliters prepared salsa; 2 scallions (white and green parts), sliced; 237 milliliters shredded sharp Cheddar cheese; 6 servings Sour cream, for serving; 1 Tbsp unsalted butter

Chicken Tamale Pie might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 405 calories, 23g of protein, and 21g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up beans, sharp cheddar cheese, salsa, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Heat the chicken, salsa, beans, 1/2 cup of the broth and the chili powder in a 10-inch cast-iron skillet over medium heat, stirring, until simmering. Stir in the scallions and remove from the heat.

Ingredients you will need

Chili Powder

Green Onions

Whole Chicken

Beans

Broth

Salsa

Equipment you will use

Frying Pan

Meanwhile, combine the cornmeal with the remaining 1 cup broth and 1 cup water in a medium pan. Bring to a simmer over medium heat, stirring, until very thick, 5 to 7 minutes.

Ingredients you will need

Cornmeal

Broth

Water

Equipment you will use

Frying Pan

Remove from the heat and stir in the cheese and butter. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper.

Ingredients you will need

Butter

Cheese

Pepper

Salt

Spread the cornmeal mixture over the filling and bake until cooked through, about 30 minutes.

Ingredients you will need

Cornmeal

Spread

Equipment you will use

Oven

Let stand for 15 minutes.

Serve with sour cream.

Ingredients you will need

Sour Cream

Equipment

Oven

Frying Pan

Ingredients

Servings:

425grams

black beans, drained and rinsed 340grams

cups diced cooked chicken (about 355milliliters

chicken broth 1Tbsp

chili powder 177milliliters

cornmeal 6servings

Kosher salt and freshly ground black pepper 355milliliters

prepared salsa 2

scallions (white and green parts), sliced 237milliliters

shredded sharp Cheddar cheese 6servings

Sour cream, for serving 1Tbsp

unsalted butter

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.