Chicken Tagine

Name: Chicken Tagine
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 59 milliliters chicken broth; 907 grams chicken thighs and drumsticks; 4 servings Couscous, for serving; 3 Tbsps finely chopped fresh cilantro; 59 milliliters chopped fresh flat-leaf parsley; 1 Tbsp fresh ginger, minced; 3 cloves garlic, pressed; 1 teaspoons ground cinnamon; 1 lemon, juiced; 4 servings Kosher salt; 4 servings Kosher salt and freshly ground black pepper; 3 organic lemons, skin scrubbed well; 2 Tbsps olive oil; 118 milliliters gently crushed briny olives; 1 onion, chopped; 4 peppercorns; 1 teaspoons turmeric; 59 milliliters wine

You can never have too many main course recipes, so give Chicken Tagine A mixture of juice of lemon, olive oil, lemons, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olives you could follow this main course with the One Bowl Chocolate Oatmeal Cookies as a dessert.

Instructions

Pat the chicken dry, and season well with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Heat the butter and olive oil in a Dutch oven over medium-high heat, and brown the chicken on all sides.

Ingredients you will need

Olive Oil

Whole Chicken

Butter

Equipment you will use

Dutch Oven

Add the onion, ginger, turmeric, cinnamon, and cook until onion is translucent, about 3 minutes. Season with salt and pepper, and add the garlic and stir for a minute. Increase heat and deglaze with wine, stirring, and allowing it to bubble.

Ingredients you will need

Salt And Pepper

Cinnamon