Chicken-Stuffed Artichokes

Name: Chicken-Stuffed Artichokes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped almonds, toasted; 1 kilograms large artichokes (about each); 227 grams sliced water chestnuts, drained; 237 milliliters chopped celery; 315 milliliters chopped cooked chicken breast (skinned before cooking and cooked without salt); 177 milliliters fat-free mayonnaise; 59 milliliters chopped fresh parsley; 1 teaspoon chopped garlic; 118 milliliters chopped green onions; 4 lemon wedges; 237 milliliters canned no-salt-added chicken broth, undiluted; 59 milliliters grated Romano cheese

Chicken-Stuffed Artichokes might be just the main course you are searching for. One portion of this dish contains about 32g of protein, 8g of fat, and a total of 407 calories. This gluten free recipe serves 4. A mixture of romano cheese, parsley, chicken breast, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Wash artichokes by plunging them up and down in cold water.

Ingredients you will need

Artichoke

Water

Cut off stem ends, and trim 1/2 inch from top of each artichoke.

Ingredients you will need

Artichoke

Remove any loose bottom leaves. With scissors, trim away one-fourth of each outer leaf. Rub tops and edges of leaves with lemon wedges to prevent discoloration.

Ingredients you will need

Lemon Wedge

Dry Seasoning Rub

Equipment you will use

Kitchen Scissors

Place artichokes in a Dutch oven; add water to depth of 2 inches. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until artichokes are tender.

Ingredients you will need

Artichoke

Water

Equipment you will use

Dutch Oven

Drain; let cool.

Spread leaves apart; scrape out fuzzy thistle centers (chokes) with a spoon, and discard. Set artichokes aside.

Ingredients you will need

Artichoke

Spread

Combine chicken and next 7 ingredients in a large bowl; stir well. Spoon chicken mixture evenly into artichoke cavities. Arrange artichokes in a 13- x 9- x 2-inch baking dish.

Ingredients you will need

Artichoke

Whole Chicken

Equipment you will use

Baking Pan

Bowl

Pour broth into dish around artichokes. Cover and bake at 350 for 30 minutes. Uncover and sprinkle with cheese; bake 10 additional minutes or until cheese melts.

Ingredients you will need

Artichoke

Cheese