Chicken Stew from Teramo: Pollo Canzanese

Name: Chicken Stew from Teramo: Pollo Canzanese
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 4 bay leaves; 1 handful Small black peppercorns, crushed; 2 smalls chickens, about 3 pounds each, cut into 8 pieces; 177 milliliters dry red wine; 2 sprigs fresh rosemary; 2 fresh sage leaves; 3 cloves garlic, sliced; 1 bunches Italian parsley, finely chopped to yield 2 tablespoons; 2 1/4-inch thick slices prosciutto, finely chopped; 1 small red hot pepper; 1 Tbsp salt

Chicken Stew from Teramo: Pollo Canzanese is a gluten free, dairy free, and primal recipe with 8 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 35 calories, 1g of protein, and 1g of fat. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. Not a lot of people really liked this soup. Head to the store and pick up prosciutto, wine, salt, and a few other things to make it today.

Instructions

Place the chicken in a large bowl and season with salt.

Ingredients you will need

Whole Chicken

Salt

Equipment you will use

Bowl

Add cold water to cover and set aside for 30 minutes.

Ingredients you will need

Water

Drain and rinse the chicken and pat dry with paper towels.

Ingredients you will need

Whole Chicken

Equipment you will use

Paper Towels

Place in a large Dutch oven or flameproof casserole and add the sage, bay leaves, garlic, cloves, rosemary, peppercorns, red pepper, prosciutto, and wine. Cover and cook over medium-high heat for 35 minutes, stirring occasionally, until the chicken is almost tender.

Ingredients you will need

Peppercorns